After a week of feeding the cake brandy (and a minor mishap causing breakaway segments) it was finally iced and applied with “tasteful” seasonal filligree. Equally potent and scrumptious.
This entry was posted on Sunday, December 21st, 2008 at 10:11 pm and is filed under 2008, Fodder, Photography. You can follow any responses to this entry through the RSS 2.0 feed.
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